Every morning, our team bakes sourdough loaves, baguettes and focaccia, fresh from the oven. Rooted in the same philosophy as the restaurant, FYKA follows the rhythm of the seasons and the craft of fermentation, focusing on simple ingredients prepared with care. Whether you’re picking up a loaf for home, bringing pastries to the office, or stopping by for something fresh from the bakery, FYKA brings a new rhythm to FYR from the first hours of the day.